Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
نویسندگان
چکیده
منابع مشابه
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2013
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2013.48a027